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Bibliografia essenziale

  1.  Akin H, Tözün N. Diet, microbiota and colorectal cancer. J Clin Gastroenterol. 2014; 48 Suppl 1:S67-9.
  2.  Arends J, Bachmann P, Baracos V, et al. Clin Nutr. 2017; 36:11-48.
  3.  Attar A, Malka D, Sabate JM, et al. Malnutrition is high and underestimated during chemotherapy in gastrointestinal cancer: an AGEO prospective cross-sectional multicenter study. Nutr Cancer 2012; 64: 535-42.
  4. Caccialanza R, et al. Awareness and consideration of malnutrition among oncologists: Insights from an exploratory survey. Nutrition. 2016; 32:1028-32.
  5. Caccialanza R, et al. Nutritional Support in Cancer Patients: A Position Paper from the Italian Society of Medical Oncology (AIOM) and the Italian Society of Artificial Nutrition and Metabolism (SINPE). J. Cancer. 2016; 7:131-35.
  6. Caccialanza R, De Lorenzo F, Gianotti L, et al. Nutritional support for cancer patients: still a neglected right? Support Care Cancer. 2017; 25:3001-3004.
  7. Chen J, Dominique JC, Sears CL. Microbiota dysbiosis in select human cancers: Evidence of association and casuality -, Semin Immunol. 2017; 32:25-34.
  8. Codice Europeo contro il Cancro. cancer-code-europe.iarc.fr/index.php/it/12-modi/dieta/743-cosa-si-intende-per-carne-rossa-e-alimenti-trasformati-a-base-di-carne
  9. Daniele A, Divella R, Abbate I, et al. Assessment of Nutritional and Inflammatory Status to Determine the Prevalence of Malnutrition in Patients Undergoing Surgery for Colorectal Carcinoma. Anticancer Res. 2017; 37:1281-87.
  10. Donini LM, Leonardi F, Rondanelli M, et al. The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools. Front Nutr. 2017; 4:2. doi: 10.3389/fnut.2017.00002.
  11. Donini LM, Muscaritoli M: La formazione in Nutrizione umana nei CLM in Medicina e Chirurgia. Medicina e chirurgia -The Journal of Italian Medical Education. 2016; 69:3133-37.
  12. F.A.V.O., AIOM, SINPE. Carta dei diritti del paziente oncologico all’appropriato e tempestivo supporto nutrizionale. www.favo.it/pubblicazioni/1500-carta-diritti-nutrizione.html.
  13. F.A.V.O. Ottavo Rapporto sulla condizione assistenziale dei malati oncologici. www.favo.it/ottavo-rapporto.html.
  14. Härter J, Orlandi SP, Gonzalez MC. Nutritional and functional factors as prognostic of surgical cancer patients. Support Care Cancer. 2017; 25:2525-30.
  15. Hebuterne X, Lemarie E, Michallet M, et al. Prevalence of malnutrition and current use of nutrition support in patients with cancer. JPEN J Parenter Enteral Nutr. 2014; 38: 196-204.
  16. Laviano A, Meguid MM, Rossi-Fanelli F (2003) Cancer anorexia: clinical implications, pathogenesis, and therapeutic strategies. Lancet Oncol. 2003; 4:686-94.
  17. Leslie FC, Thomas S. Competent to care. Are all doctors competent in nutrition? Proceedings of the Nutrition Society 2009; 68: 296–99.
  18. Martin L, et al. Diagnostic criteria for the classification of cancer-associated weight loss. J Clin Oncol. 2015; 33:90-99.
  19. Ministero della Salute. Linee d’Indirizzo sui Percorsi Nutrizionali nei Pazienti Oncologici. www.salute.gov.it/imgs/C_17_pubblicazioni_2682_allegato.pdf.
  20. Muscaritoli M, Bossola M, Aversa Z, et al. (2006) Prevention and treatment of cancer cachexia: new insights into an old problem. Eur J Cancer. 2006; 42:31-41.
  21. Muscaritoli M, Molfino A, Gioia G, et al. The ‟parallel pathway‟: a novel nutritionaland metabolic approach to cancer patients. Intern Emerg Med 2011; 6:105-12.
  22. Muscaritoli M, Lucia S, Farcomeni A, et al. Prevalence of malnutrition in patients at first medical oncology visit: the PreMio study. Oncotarget. 2017; 8:79884-96.
  23. Muscaritoli M, Rossi Fanelli F, Molfino A. Perspectives of health care professionals on cancer cachexia: results from three global surveys. Ann Oncol. 2016;27:2230-2236.
  24. Planas M, Alvarez-Hernandez J, Leon-Sanz M, et al. Prevalence of hospital malnutrition in cancer patients: a sub-analysis of the PREDyCES study. Support Care Cancer. 2016; 24:429-35.
  25. Pressoir M, Desne S, Berchery D, et al. Prevalence, risk factors and clinical implications of malnutrition in French Comprehensive Cancer Centres. Br J Cancer. 2010; 102:966-71.
  26. Ryan AM, Power DG, Daly L, et al. Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton in the hospital closet 40 years later. Proc Nutr Soc. 2016; 75:199-211.
  27. Salas S, Mercier S, Moheng B, et al. Nutritional status and quality of life of cancer patients needing exclusive chemotherapy: a longitudinal study. Health Qual Life Outcomes. 2017 Apr 27;15(1):85. doi: 10.1186/s12955-017-0660-6.
  28. Scott J. Bultman, The Microbiome and its potential as a Cancer Preventive Intervention – Semin. Oncol. 2016; 43:97-106.
  29. Silva FR, de Oliveira MG, Souza AS, et al. Factors associated with malnutrition in hospitalized cancer patients: a cross-sectional study. Nutr J. 2015; 14:123. doi: 10.1186/s12937-015-0113-1.
  30. Vetter MI, Herring SJ, Sood M. What do resident physicians know about nutrition? An evaluation of attitudes, self-perceived proficiency and knowledge. J Am CollNutr. 2008; 27: 287-298.
  31. Vipperla K, O‟Keefe SJ. Diet, microbiota and dysbiosis: a “recipe” for colorectal cancer. Food Funct. 2016; 7:1731-40.
  32. Von Haehling S, Anker SD. Cachexia as a major underestimated and unmet medical need: facts and numbers. J Cachexia Sarcopenia Muscle. 2010; 1:159-67.
Letto 463 volte

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